4 food itineraries to discover traditional Italian food products that are cured by time in unique way

Chef Rubio travels to Basilicata, Campania, Lazio and Emilia Romagna to find the ingredient that perfectly matches with the Peroni Gran Riserva range and to show how time positively affects quality.


Some of the most famous products of the Italian tradition share an important ingredient with the Peroni Gran Riserva: time. In order to explain this connection, Chef Rubio will lead Peroni’s followers to Basilicata, Campania, Lazio and Emilia Romagna, showing how “Canestrato di Moliterno”, “Provolone del Monaco”, “Guanciale Amatriciano” and “Culatello di Zibello” are crafted and how these products can be used to create recipes that exalt the taste of the 4 different Peroni Gran Riserva. 



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